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Sierra Leone

Diet and nutrition profile based on FAO Food Balance Sheets (1961–2023).

2,437 kcal/day
57.6 g protein/day
37.8 g fat/day
171 of 200
Sierra Leone provides an average of 2,437 kcal per person per day (2023), with 57.6g of protein and 37.8g of fat. Since 1961, calorie supply has increased by 34% (from 1,816 to 2,437 kcal). Globally, Sierra Leone ranks #171 out of 200 countries by calorie supply.

Food Supply Trend

Daily food supply per capita in Sierra Leone compared to the world average.

Diet Composition (2023)

Where the calories come from — food group breakdown by kcal/capita/day.

Macronutrient Trends

Protein and fat supply over time in Sierra Leone.

Food Supply Treemap

Area-proportional view of Sierra Leone's food supply — larger blocks mean more calories from that food group.

What's Different?

How Sierra Leone's food supply differs from the world average — bars show excess (right) or deficit (left) in calories.

vs. EAT-Lancet Reference Diet

How Sierra Leone's food supply compares to the EAT-Lancet Planetary Health Diet — the scientifically-derived dietary pattern for human and planetary health.

⚠️ Approximate comparison. FAO food supply data measures availability (not intake) and uses different food group definitions than the EAT-Lancet framework. Bars show directional patterns, not precise gaps.

Explore the full Planetary Health Diet →

Similar Countries

Countries with a similar calorie supply.

🔗 Sierra Leone in the Mortality Explorer

Explore Sierra Leone's mortality data — life expectancy, causes of death, and risk factors — in our companion tool.

Frequently Asked Questions

How many calories per day does Sierra Leone produce?

Sierra Leone's food supply provides approximately 2,437 kcal per person per day as of 2023, according to FAO Food Balance Sheets. This measures food availability, not actual individual consumption — household-level waste typically reduces actual intake by 20–30%.

How has Sierra Leone's diet changed over time?

Between 1961 and 2023, Sierra Leone's total calorie supply changed from 1,816 to 2,437 kcal/capita/day (an increase of 34%). Protein supply went from 38.9g to 57.6g per day. Fat supply changed from 60.2g to 37.8g per day.

Where does Sierra Leone rank globally?

Sierra Leone ranks #171 out of 200 countries by calorie supply per capita. The world average is approximately 3,016 kcal/capita/day.

How does Sierra Leone's diet differ from the world average?

The butterfly chart above shows the difference in food supply composition between Sierra Leone and the global average. Bars extending to the right indicate food groups where Sierra Leone consumes more than the world average, while bars extending left show deficits. These differences reflect agricultural production, cultural food traditions, income levels, and trade patterns.

What are dietary risk factors?

Dietary risk factors are eating patterns linked to chronic disease and premature death, as modeled by the Global Burden of Disease (GBD) study. The five major dietary risks are: high sodium intake, low fruit intake, low vegetable intake, low whole grain intake, and low nut and seed intake. These are population-level statistical estimates — not direct counts of individual deaths.