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Yugoslav SFR

Diet and nutrition profile based on FAO Food Balance Sheets (1961–1991).

3,448 kcal/day
99.3 g protein/day
105.5 g fat/day
32 of 200
Yugoslav SFR provides an average of 3,448 kcal per person per day (1991), with 99.3g of protein and 105.5g of fat. Since 1961, calorie supply has increased by 13% (from 3,049 to 3,448 kcal). Globally, Yugoslav SFR ranks #32 out of 200 countries by calorie supply.

Food Supply Trend

Daily food supply per capita in Yugoslav SFR compared to the world average.

Diet Composition (1991)

Where the calories come from — food group breakdown by kcal/capita/day.

Macronutrient Trends

Protein and fat supply over time in Yugoslav SFR.

Food Supply Treemap

Area-proportional view of Yugoslav SFR's food supply — larger blocks mean more calories from that food group.

What's Different?

How Yugoslav SFR's food supply differs from the world average — bars show excess (right) or deficit (left) in calories.

vs. EAT-Lancet Reference Diet

How Yugoslav SFR's food supply compares to the EAT-Lancet Planetary Health Diet — the scientifically-derived dietary pattern for human and planetary health.

⚠️ Approximate comparison. FAO food supply data measures availability (not intake) and uses different food group definitions than the EAT-Lancet framework. Bars show directional patterns, not precise gaps.

Explore the full Planetary Health Diet →

Similar Countries

Countries with a similar calorie supply.

🔗 Yugoslav SFR in the Mortality Explorer

Explore Yugoslav SFR's mortality data — life expectancy, causes of death, and risk factors — in our companion tool.

Frequently Asked Questions

How many calories per day does Yugoslav SFR produce?

Yugoslav SFR's food supply provides approximately 3,448 kcal per person per day as of 1991, according to FAO Food Balance Sheets. This measures food availability, not actual individual consumption — household-level waste typically reduces actual intake by 20–30%.

How has Yugoslav SFR's diet changed over time?

Between 1961 and 1991, Yugoslav SFR's total calorie supply changed from 3,049 to 3,448 kcal/capita/day (an increase of 13%). Protein supply went from 90.4g to 99.3g per day. Fat supply changed from 62.0g to 105.5g per day.

Where does Yugoslav SFR rank globally?

Yugoslav SFR ranks #32 out of 200 countries by calorie supply per capita. The world average is approximately 3,016 kcal/capita/day.

How does Yugoslav SFR's diet differ from the world average?

The butterfly chart above shows the difference in food supply composition between Yugoslav SFR and the global average. Bars extending to the right indicate food groups where Yugoslav SFR consumes more than the world average, while bars extending left show deficits. These differences reflect agricultural production, cultural food traditions, income levels, and trade patterns.

What are dietary risk factors?

Dietary risk factors are eating patterns linked to chronic disease and premature death, as modeled by the Global Burden of Disease (GBD) study. The five major dietary risks are: high sodium intake, low fruit intake, low vegetable intake, low whole grain intake, and low nut and seed intake. These are population-level statistical estimates — not direct counts of individual deaths.