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Netherlands Antilles (former)

Diet and nutrition profile based on FAO Food Balance Sheets (1961–2010).

3,112 kcal/day
93.1 g protein/day
86.8 g fat/day
77 of 200
Netherlands Antilles (former) provides an average of 3,112 kcal per person per day (2010), with 93.1g of protein and 86.8g of fat. Since 1961, calorie supply has increased by 6% (from 2,946 to 3,112 kcal). Globally, Netherlands Antilles (former) ranks #77 out of 200 countries by calorie supply.

Food Supply Trend

Daily food supply per capita in Netherlands Antilles (former) compared to the world average.

Diet Composition (2010)

Where the calories come from — food group breakdown by kcal/capita/day.

Macronutrient Trends

Protein and fat supply over time in Netherlands Antilles (former).

Food Supply Treemap

Area-proportional view of Netherlands Antilles (former)'s food supply — larger blocks mean more calories from that food group.

What's Different?

How Netherlands Antilles (former)'s food supply differs from the world average — bars show excess (right) or deficit (left) in calories.

vs. EAT-Lancet Reference Diet

How Netherlands Antilles (former)'s food supply compares to the EAT-Lancet Planetary Health Diet — the scientifically-derived dietary pattern for human and planetary health.

⚠️ Approximate comparison. FAO food supply data measures availability (not intake) and uses different food group definitions than the EAT-Lancet framework. Bars show directional patterns, not precise gaps.

Explore the full Planetary Health Diet →

Similar Countries

Countries with a similar calorie supply.

🔗 Netherlands Antilles (former) in the Mortality Explorer

Explore Netherlands Antilles (former)'s mortality data — life expectancy, causes of death, and risk factors — in our companion tool.

Frequently Asked Questions

How many calories per day does Netherlands Antilles (former) produce?

Netherlands Antilles (former)'s food supply provides approximately 3,112 kcal per person per day as of 2010, according to FAO Food Balance Sheets. This measures food availability, not actual individual consumption — household-level waste typically reduces actual intake by 20–30%.

How has Netherlands Antilles (former)'s diet changed over time?

Between 1961 and 2010, Netherlands Antilles (former)'s total calorie supply changed from 2,946 to 3,112 kcal/capita/day (an increase of 6%). Protein supply went from 82.3g to 93.1g per day. Fat supply changed from 101.2g to 86.8g per day.

Where does Netherlands Antilles (former) rank globally?

Netherlands Antilles (former) ranks #77 out of 200 countries by calorie supply per capita. The world average is approximately 3,016 kcal/capita/day.

How does Netherlands Antilles (former)'s diet differ from the world average?

The butterfly chart above shows the difference in food supply composition between Netherlands Antilles (former) and the global average. Bars extending to the right indicate food groups where Netherlands Antilles (former) consumes more than the world average, while bars extending left show deficits. These differences reflect agricultural production, cultural food traditions, income levels, and trade patterns.

What are dietary risk factors?

Dietary risk factors are eating patterns linked to chronic disease and premature death, as modeled by the Global Burden of Disease (GBD) study. The five major dietary risks are: high sodium intake, low fruit intake, low vegetable intake, low whole grain intake, and low nut and seed intake. These are population-level statistical estimates — not direct counts of individual deaths.