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Japan vs South Korea

Side-by-side comparison of national food supply and diet composition.

Data: FAO Food Balance Sheets (2023) · Supply = production + imports − exports − waste

Calories
2,726
Japan
vs
3,430
South Korea
kcal/cap/day
Protein
88
Japan
vs
111
South Korea
g/cap/day
Fat
87
Japan
vs
126
South Korea
g/cap/day

Food Group Breakdown

Comparison of food supply composition by FAO food group (kcal/capita/day, 2023).

Japankcal/capita/daySouth Korea
1082
Cereals
1098
362
Vegetable Oils
600
254
Sugar & Sweeteners
489
188
Meat
362
131
Alcoholic Beverages
127
74
Vegetables
156
132
Fish & Seafood
93
104
Oilcrops
97
113
Milk
53
76
Eggs
45
50
Fruits
61
28
Animal Fats
78

Source: FAO Food Balance Sheets (2023). Supply = production + imports − exports − waste.

Frequently Asked Questions

Which country has a higher calorie supply, Japan or South Korea?

South Korea has a higher daily food supply per capita (2,726 vs 3,430 kcal/capita/day in 2023).

Which country consumes more protein, Japan or South Korea?

South Korea has higher protein supply (87.7 vs 110.7 g/capita/day).

What are the main dietary differences between Japan and South Korea?

The two countries differ significantly in food group composition. The biggest difference is in Vegetable Oils: South Korea supplies significantly more. See the food group breakdown chart above for the full comparison.

Where does this diet data come from?

This data is from FAO Food Balance Sheets (2023), which track national food supply. Supply data includes production, imports, and exports but overestimates actual consumption because it includes food waste and animal feed.