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United States vs Japan

Side-by-side comparison of national food supply and diet composition.

Data: FAO Food Balance Sheets (2023) · Supply = production + imports − exports − waste

Calories
3,947
United States
vs
2,726
Japan
kcal/cap/day
Protein
123
United States
vs
88
Japan
g/cap/day
Fat
184
United States
vs
87
Japan
g/cap/day

Food Group Breakdown

Comparison of food supply composition by FAO food group (kcal/capita/day, 2023).

United Stateskcal/capita/dayJapan
848
Cereals
1082
783
Vegetable Oils
362
569
Sugar & Sweeteners
254
490
Meat
188
392
Milk
113
137
Alcoholic Beverages
131
148
Fruits
50
70
Oilcrops
104
103
Starchy Roots
60
29
Fish & Seafood
132
130
Animal Fats
28
78
Vegetables
74

Source: FAO Food Balance Sheets (2023). Supply = production + imports − exports − waste.

Frequently Asked Questions

Which country has a higher calorie supply, United States or Japan?

United States has a higher daily food supply per capita (3,947 vs 2,726 kcal/capita/day in 2023).

Which country consumes more protein, United States or Japan?

United States has higher protein supply (123.1 vs 87.7 g/capita/day).

What are the main dietary differences between United States and Japan?

The two countries differ significantly in food group composition. The biggest difference is in Vegetable Oils: United States supplies significantly more. See the food group breakdown chart above for the full comparison.

Where does this diet data come from?

This data is from FAO Food Balance Sheets (2023), which track national food supply. Supply data includes production, imports, and exports but overestimates actual consumption because it includes food waste and animal feed.