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Ecuador

Diet and nutrition profile based on FAO Food Balance Sheets (1961–2023).

2,621 kcal/day
69.6 g protein/day
104.3 g fat/day
156 of 200
Ecuador provides an average of 2,621 kcal per person per day (2023), with 69.6g of protein and 104.3g of fat. Since 1961, calorie supply has increased by 31% (from 2,003 to 2,621 kcal). Globally, Ecuador ranks #156 out of 200 countries by calorie supply.

Food Supply Trend

Daily food supply per capita in Ecuador compared to the world average.

Diet Composition (2023)

Where the calories come from — food group breakdown by kcal/capita/day.

Macronutrient Trends

Protein and fat supply over time in Ecuador.

Food Supply Treemap

Area-proportional view of Ecuador's food supply — larger blocks mean more calories from that food group.

What's Different?

How Ecuador's food supply differs from the world average — bars show excess (right) or deficit (left) in calories.

vs. EAT-Lancet Reference Diet

How Ecuador's food supply compares to the EAT-Lancet Planetary Health Diet — the scientifically-derived dietary pattern for human and planetary health.

⚠️ Approximate comparison. FAO food supply data measures availability (not intake) and uses different food group definitions than the EAT-Lancet framework. Bars show directional patterns, not precise gaps.

Explore the full Planetary Health Diet →

Similar Countries

Countries with a similar calorie supply.

🔗 Ecuador in the Mortality Explorer

Explore Ecuador's mortality data — life expectancy, causes of death, and risk factors — in our companion tool.

Frequently Asked Questions

How many calories per day does Ecuador produce?

Ecuador's food supply provides approximately 2,621 kcal per person per day as of 2023, according to FAO Food Balance Sheets. This measures food availability, not actual individual consumption — household-level waste typically reduces actual intake by 20–30%.

How has Ecuador's diet changed over time?

Between 1961 and 2023, Ecuador's total calorie supply changed from 2,003 to 2,621 kcal/capita/day (an increase of 31%). Protein supply went from 50.0g to 69.6g per day. Fat supply changed from 46.5g to 104.3g per day.

Where does Ecuador rank globally?

Ecuador ranks #156 out of 200 countries by calorie supply per capita. The world average is approximately 3,016 kcal/capita/day.

How does Ecuador's diet differ from the world average?

The butterfly chart above shows the difference in food supply composition between Ecuador and the global average. Bars extending to the right indicate food groups where Ecuador consumes more than the world average, while bars extending left show deficits. These differences reflect agricultural production, cultural food traditions, income levels, and trade patterns.

What are dietary risk factors?

Dietary risk factors are eating patterns linked to chronic disease and premature death, as modeled by the Global Burden of Disease (GBD) study. The five major dietary risks are: high sodium intake, low fruit intake, low vegetable intake, low whole grain intake, and low nut and seed intake. These are population-level statistical estimates — not direct counts of individual deaths.