Beverages, Carob-flavor beverage mix, powder, prepared with whole milk
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk is a beverage at 75.0 calories per 100g. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 64 nutrients for this food, plus environmental footprint data.
Top Nutrients
Data for 64 of 150 tracked nutrients
Nutrient Fingerprint
How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.
Complete Nutrient Profile
Macronutrients 8
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Water SR | 84.3 | g | — | 2% |
| Calories SR | 75.0 | kcal | — | — |
| Energy (kJ) SR | 313 | kj | — | — |
| Protein SR | 3.2 | g | — | 6% |
| Total Fat SR | 3.1 | g | — | — |
| Carbohydrate SR | 8.7 | g | — | 7% |
| Fiber SR | 0.40 | g | — | 1% |
| Ash SR | 0.75 | g | — | — |
Minerals 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Calcium SR | 98.0 | mg | — | 10% |
| Iron SR | 0.25 | mg | — | 3% |
| Magnesium SR | 10.0 | mg | — | 2% |
| Phosphorus SR | 80.0 | mg | — | 11% |
| Potassium SR | 131 | mg | — | 4% |
| Sodium SR | 46.0 | mg | — | 3% |
| Zinc SR | 0.37 | mg | — | 3% |
| Copper SR | 0.03 | mg | — | 3% |
| Manganese SR | 0.006 | mg | — | 0% |
| Selenium SR | 3.6 | µg | — | 6% |
Vitamins 14
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Vitamin A (RAE) SR | 97.0 | µg | — | 11% |
| Vitamin A (IU) SR | 27.0 | IU | — | — |
| Retinol SR | 27.0 | µg | — | — |
| Vitamin C SR | 0 | mg | — | — |
| Thiamin (B1) SR | 0.04 | mg | — | 4% |
| Riboflavin (B2) SR | 0.17 | mg | — | 13% |
| Niacin (B3) SR | 0.14 | mg | — | 1% |
| Pantothenic Acid (B5) SR | 0.35 | mg | — | 7% |
| Vitamin B6 SR | 0.04 | mg | — | 3% |
| Folate SR | 5.0 | µg | — | 1% |
| Folic Acid SR | 0 | µg | — | — |
| Folate (food) SR | 5.0 | µg | — | — |
| Folate (DFE) SR | 5.0 | µg | — | — |
| Vitamin B12 SR | 0.42 | µg | — | 18% |
Fatty Acids 4
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Saturated Fat SR | 1.8 | g | — | — |
| Monounsaturated Fat SR | 0.78 | g | — | — |
| Polyunsaturated Fat SR | 0.19 | g | — | — |
| Cholesterol SR | 10.0 | mg | — | — |
Individual Fatty Acids 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Butyric Acid (4:0) SR | 0.07 | g | — | — |
| Caproic Acid (6:0) SR | 0.07 | g | — | — |
| Caprylic Acid (8:0) SR | 0.07 | g | — | — |
| Capric Acid (10:0) SR | 0.07 | g | — | — |
| Lauric Acid (12:0) SR | 0.07 | g | — | — |
| Myristic Acid (14:0) SR | 0.28 | g | — | — |
| Palmitic Acid (16:0) SR | 0.79 | g | — | — |
| Stearic Acid (18:0) SR | 0.35 | g | — | — |
| Linoleic Acid (18:2) SR | 0.12 | g | — | 1% |
| Linolenic Acid (18:3) SR | 0.07 | g | — | — |
Amino Acids 18
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Tryptophan SR | 0.07 | g | — | — |
| Threonine SR | 0.14 | g | — | — |
| Isoleucine SR | 0.16 | g | — | — |
| Leucine SR | 0.25 | g | — | — |
| Lysine SR | 0.13 | g | — | — |
| Methionine SR | 0.07 | g | — | — |
| Cystine SR | 0.02 | g | — | — |
| Phenylalanine SR | 0.14 | g | — | — |
| Tyrosine SR | 0.14 | g | — | — |
| Valine SR | 0.18 | g | — | — |
| Arginine SR | 0.07 | g | — | — |
| Histidine SR | 0.07 | g | — | — |
| Alanine SR | 0.10 | g | — | — |
| Aspartic Acid SR | 0.23 | g | — | — |
| Glutamic Acid SR | 0.62 | g | — | — |
| Glycine SR | 0.07 | g | — | — |
| Proline SR | 0.33 | g | — | — |
| Serine SR | 0.10 | g | — | — |
Nutrient Density Score
The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.
NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.
Nutrient Interactions in This Food
Nutrients in this food that enhance or compete with each other during absorption.
✔ Synergies — nutrients that help each other
Vitamin A is fat-soluble and requires dietary fat for absorption. Adding fat to a meal significantly increases beta-carotene and retinol absorption.
Ribaya-Mercado et al., Am J Clin Nutr, 2007
Moderate protein intake enhances calcium absorption and supports bone health. The acid-ash hypothesis suggesting protein harms bones has been largely disproven.
Kerstetter et al., J Clin Endocrinol Metab, 2005
Amino Acid Profile
Essential amino acid composition compared to the WHO/FAO adult reference pattern. The Amino Acid Score indicates protein quality — 100 means all essential amino acid requirements are met.
Tip: The limiting amino acid is Lysine. Pair with legumes, dairy, and soy for a complete amino acid profile.
All Amino Acids (18)
| Amino Acid | g / 100g | mg / g protein |
|---|---|---|
| Tryptophan | 0.07 | 22.5 |
| Threonine | 0.14 | 43.0 |
| Isoleucine | 0.16 | 49.7 |
| Leucine | 0.25 | 80.1 |
| Lysine | 0.13 | 42.4 |
| Methionine | 0.07 | 22.5 |
| Cystine | 0.02 | 5.1 |
| Phenylalanine | 0.14 | 44.3 |
| Tyrosine | 0.14 | 45.9 |
| Valine | 0.18 | 57.9 |
| Arginine | 0.07 | 22.5 |
| Histidine | 0.07 | 22.5 |
| Alanine | 0.10 | 31.0 |
| Aspartic Acid | 0.23 | 71.5 |
| Glutamic Acid | 0.62 | 195.6 |
| Glycine | 0.07 | 22.5 |
| Proline | 0.33 | 103.2 |
| Serine | 0.10 | 32.3 |
Fatty Acid Profile
Breakdown of fat types per 100g. A healthy fat profile favours unsaturated fats (mono + poly) and a balanced omega-3 to omega-6 ratio.
How Cooking Changes Nutrients
Estimated percentage of each nutrient retained after cooking, based on USDA retention factors for the “Milk” food category. Values of 100% mean no loss; lower values indicate nutrients lost to heat, water, or oxidation.
Source: USDA Table of Nutrient Retention Factors, Release 6 (2007). Retention values are category-level averages — actual retention depends on cooking time, temperature, and water volume.
Environmental Impact
Environmental footprint per kilogram of food produced. Data represents the global average for the “Milk” category.
- Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
- System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
- Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
- Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.
Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.
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Frequently Asked Questions
How many calories are in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk contains 75.0 kcal per 100 grams, making it a low-calorie food. The energy comes from 3.2g of protein (17% of calories), 3.1g of fat (37%), and 8.7g of carbohydrates (46%). Carbohydrates are the primary energy source.
What is Beverages, Carob-flavor beverage mix, powder, prepared with whole milk most nutritious for?
The standout nutrient in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk is Vitamin B12, providing 0.42 µg per 100g (18% of the Daily Value). It is also a notable source of Riboflavin (B2) (13% DV). Our database tracks 64 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.
Is Beverages, Carob-flavor beverage mix, powder, prepared with whole milk high in protein?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk contains 3.2g of protein per 100 grams. While not a high-protein food, it can contribute to daily protein needs as part of a varied diet.
How much fiber is in Beverages, Carob-flavor beverage mix, powder, prepared with whole milk?
Beverages, Carob-flavor beverage mix, powder, prepared with whole milk contains 0.40g of fiber per 100 grams, which is a small amount. To increase fiber intake, consider pairing with high-fiber foods such as legumes, whole grains, or vegetables.