When it comes to resistance training, nutrition plays a pivotal role in determining your performance, recovery, and overall results. One of the biggest debates in the fitness world is whether a low-carb or high-carb diet is better for resistance training.

Let’s break down both approaches in-depth, examining their benefits, drawbacks, and how to determine which one is right for you based on factors like training intensity, metabolic efficiency, and personal preference.

The Role of Carbohydrates in Resistance Training

Carbohydrates are the body’s primary and most efficient source of energy. When you consume carbs, your body breaks them down into glucose, which fuels your muscles. Extra glucose is stored as glycogen in your muscles and liver, acting as a readily available energy reserve for high-intensity activities like weightlifting, sprinting, and other explosive movements.

During resistance training, particularly when performing heavy compound lifts or engaging in high-rep hypertrophy work, your body relies heavily on glucose and glycogen stores. This is because weightlifting is considered an anaerobic activity, meaning it primarily utilises glucose/glycogen rather than fat for fuel. If blood glucose is low or glycogen stores are depleted, your performance can suffer, leading to decreased strength, reduced endurance, and prolonged recovery times.

A high-carb diet can help maintain these glycogen stores and ensure your muscles have a consistent energy supply. However, some individuals have successfully trained on a low-carb diet, relying on fat adaptation for energy production. To understand which approach is right for you, let’s explore each dietary strategy in detail.

The Case for a High-Carb Diet in Resistance Training

Benefits of a High-Carb Diet

  1. Maximised Glycogen Stores: When you consume ample carbohydrates, your body can maintain full glycogen reserves, ensuring that your muscles have an immediate and effective fuel source for intense workouts. This means that each set, rep, and lift can be executed with maximum efficiency and power output.
  2. Improved Performance: A high-carb diet allows for sustained performance throughout training sessions. Whether you’re engaging in heavy squats, high-volume bodybuilding routines, or CrossFit-style training, carbohydrates help maintain consistent energy levels, reducing fatigue and preventing early burnout.
  3. Faster Recovery: One of the most critical aspects of resistance training is recovery. After an intense workout, muscle glycogen is depleted, and the body initiates repair processes. Consuming carbohydrates post-workout helps replenish glycogen stores, reducing muscle breakdown and enhancing recovery. This is especially beneficial for individuals who train frequently or have multiple training sessions per day.
  4. Hormonal Support: Carbohydrates influence key hormones related to muscle growth and recovery. Insulin, which is released in response to carb intake, acts as an anabolic hormone, shuttling nutrients like amino acids and glucose into muscle cells. This promotes muscle protein synthesis and inhibits muscle protein breakdown, leading to improved gains in muscle mass.
  5. Greater Muscle Fullness: Carbohydrates help muscles retain water and glycogen, leading to a fuller, more pumped appearance. This is particularly desirable for bodybuilders and physique athletes who want to maximise muscle size and definition.

Potential Drawbacks of a High-Carb Diet

  • Risk of Excess Fat Gain: If you consume more carbohydrates than your body needs for energy expenditure, the excess glucose can be stored as body fat. This is especially true if calorie intake consistently exceeds caloric burn.
  • Insulin Sensitivity Variability: Some individuals are more insulin sensitive than others. Those with poor insulin sensitivity may experience sluggishness, energy crashes, and difficulty metabolising high amounts of carbohydrates effectively.
  • Bloating and Water Retention: Some people experience digestive discomfort or excessive water retention when consuming a high-carb diet, particularly if relying on refined or processed carbohydrates.

The Case for a Low-Carb Diet in Resistance Training

Benefits of a Low-Carb Diet

  1. Enhanced Fat Adaptation: Over time, individuals on a low-carb diet can become more efficient at using fat for energy instead of glycogen. This means they rely less on fluctuating glucose levels and can maintain more stable energy levels throughout the day.
  2. Stable Blood Sugar Levels: Lower carbohydrate intake can prevent large insulin spikes and crashes, leading to more consistent energy levels. This can be particularly beneficial for individuals who experience blood sugar fluctuations or reactive hypoglycemia.
  3. Potential Fat Loss Benefits: Reducing carbohydrate intake can help create a calorie deficit, which is essential for fat loss. Additionally, a lower-carb approach can enhance metabolic flexibility, making the body more adept at burning fat as a primary fuel source which may potentially have some very, very slight fat loss benefits.
  4. Reduced Inflammation: Some individuals experience decreased inflammation when following a low-carb diet. Chronic inflammation can impair recovery and muscle growth, so reducing inflammation through diet may be advantageous for some resistance trainees.

Potential Drawbacks of a Low-Carb Diet

  • Reduced Performance in High-Intensity Training: Since resistance training is largely fueled by glycogen, a low-carb diet can lead to reduced performance, slower gains, and increased perceived effort.
  • Longer Adaptation Period: Transitioning to a low-carb diet can take time. The body must adjust to using ketones and fat for energy instead of glycogen, which can lead to temporary fatigue and performance declines.
  • Risk of Muscle Breakdown: Without sufficient carbohydrates, the body may turn to protein for energy, breaking down muscle tissue to produce glucose via gluconeogenesis. This can be counterproductive for muscle-building goals.
  • Decreased Recovery Rate: Carbohydrates play a role in reducing cortisol, the stress hormone that can contribute to muscle breakdown. Without enough carbs, recovery may be slower, and muscle soreness may persist longer.

Finding the Right Balance for Your Goals

1. Your Training Intensity and Volume

  • If your workouts involve heavy resistance, high repetitions, or frequent training sessions, your body requires a steady and abundant source of glycogen to sustain performance. This means a high-carb diet is generally beneficial, as it helps to fuel explosive movements and ensures that muscles recover efficiently.
  • If you follow a training regimen that involves lower reps, heavier weight, and longer rest intervals between sets, your reliance on glycogen may not be as significant. In such cases, a lower-carb diet might be sustainable, particularly if your body has adapted to utilising fats as a fuel source.
  • Some athletes cycle between high-carb and low-carb days based on their workout intensity. For example, on a high volume leg day they may consume more carbs, while on a lower-intensity day, such as a low-intensity cardio, mobility work or light accessory movements day, they might reduce carb intake.

2. Your Goals

  • Muscle Gain & Performance: For individuals looking to maximise muscle growth and strength, carbohydrates are pretty essential. They provide the energy needed for progressive overload, helping you lift heavier weights and complete more reps. Additionally, a high-carb diet stimulates insulin, which reduces muscle breakdown.
  • Fat Loss: If fat loss is the priority, a moderate to low-carb diet can be advantageous. By keeping insulin levels stable and encouraging fat oxidation, this approach can enhance metabolic efficiency and lead to a lower calorie intake, which then facilitates better body composition. However, completely eliminating carbs isn’t always necessary; strategically timing carbs around workouts can support performance without hindering fat loss.
  • Recomposition (Building Muscle While Losing Fat): A balanced carb approach, such as carb cycling, can be beneficial. This involves consuming more carbs on workout days and fewer carbs on rest or cardio-focused days. This strategy allows for muscle preservation while also giving you some of the benefits of low carb diets.

3. Your Metabolic Efficiency & Insulin Sensitivity

  • High-carb tolerance: Some people have a naturally high insulin sensitivity, meaning they can efficiently process and utilise carbs for energy without excessive fat gain. These individuals tend to thrive on a moderate to high-carb diet and can maintain lean muscle mass while staying relatively lean.
  • Lower-carb adaptation: Others may be more prone to insulin resistance, meaning their bodies struggle to handle large amounts of carbohydrates efficiently. In such cases, a lower-carb diet may help stabilise blood sugar levels, prevent energy crashes, and minimise fat accumulation.
  • Listening to your body: If you feel sluggish, bloated, or experience frequent energy crashes on a high-carb diet, it may indicate that your body doesn’t handle carbs well. Conversely, if you find yourself constantly fatigued and struggling with performance on a low-carb diet, adding more carbs may be necessary to sustain training intensity.

4. Your Personal Preference & Lifestyle

  • Enjoyment and sustainability: The best diet is the one that you can stick to long-term. If you love eating carbs and feel energised when consuming them, there’s no need to force yourself into a low-carb diet. Likewise, if you feel better and more mentally sharp on a low-carb approach, there’s no reason to overload on carbs.
  • Meal timing and structure: Some people prefer consuming most of their carbs around workouts for an energy boost, while others spread them evenly throughout the day. Intermittent fasting practitioners may opt for carb-loading later in the day, whereas athletes with multiple training sessions might prioritise steady carb intake throughout the day.
  • Lifestyle factors: Consider your daily routine, stress levels, and activity outside of training. If you have a physically demanding job, participate in recreational sports, or engage in endurance activities, your carb needs may be higher. If you live a more sedentary lifestyle outside of training, a lower-carb diet may be sufficient to meet your energy demands.

Should You Eat A Low-Carb Or High-Carb Diet For Resistance Training Conclusion

The decision to eat a low-carb or high-carb diet for resistance training ultimately depends on your personal goals, metabolic idiosyncrasies, and training demands. High-carb diets typically optimise performance and recovery, while low-carb diets can make sticking to a calorie deficit easier. The key is to experiment, listen to your body, and adjust your carb intake accordingly to maximise your resistance training results!

If you are really struggling to set up your diet effectively, and can’t figure out the best diet set up for you, then it may make sense to look into online coaching. It isn’t for everyone, but if you need specific help, then obviously getting professional help is going to solve your issues in the most time efficient manner.

Alternatively, you can interact with our free content, and specifically our free nutrition content, if you want to learn more about how to set up your diet properly.

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Finally, if you want to learn how to coach nutrition, then consider our Nutrition Coach Certification course, and if you want to learn to get better at exercise program design, then consider our course on exercise program design. We do have other courses available too. If you don’t understand something, or you just need clarification, you can always reach out to us on Instagram or via email.

 

References and Further Reading

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Chappell, A.J., Simper, T. and Barker, M.E. (2018) ‘Nutritional strategies of high level natural bodybuilders during competition preparation’, Journal of the International Society of Sports Nutrition, 15(1), 4, available: http://dx.doi.org/10.1186/s12970-018-0209-z

Chatterton, S., Helms, E., Zinn, C. and Storey, A. (2017) The effect of an 8-week low carbohydrate high fat (LCHF) diet in sub-elite Olympic weightlifters and powerlifters on strength, body composition, mental state and adherence: a pilot case-study.

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Smith, J.W., Krings, B.M., Shepherd, B.D., Waldman, H.S., Basham, S.A. and McAllister, M.J. (2018) ‘Effects of carbohydrate and branched-chain amino acid beverage ingestion during acute upper body resistance exercise on performance and postexercise hormone response’, Appl Physiol Nutr Metab, 43(5), 504-509, available: http://dx.doi.org/10.1139/apnm-2017-0563

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Author

  • Paddy Farrell

    Hey, I'm Paddy! I am a coach who loves to help people master their health and fitness. I am a personal trainer, strength and conditioning coach, and I have a degree in Biochemistry and Biomolecular Science. I have been coaching people for over 10 years now. When I grew up, you couldn't find great health and fitness information, and you still can't really. So my content aims to solve that! I enjoy training in the gym, doing martial arts, hiking in the mountains (around Europe, mainly), drawing and coding. I am also an avid reader of history, politics and science. When I am not in the mountains, exercising or reading, you will likely find me in a museum.

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