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Eggs vs Milk

Side-by-side nutrition comparison per 100g serving.

Calories
148.0kcal
vs
60.0kcal
EggsMilk
Protein
12.4g
vs
3.3g
EggsMilk
Fat
10.0g
vs
3.2g
EggsMilk
Carbs
1.0g
vs
4.6g
EggsMilk
Fiber
0.0g
vs
0.0g
EggsMilk

Macronutrient Overview

Complete Nutrient Comparison

NutrientEggsMilkWinner
Macronutrients
Calories148.0 kcal60.0 kcal
Protein12.4 g3.3 gEggs
Total Fat10.0 g3.2 gEggs
Carbohydrates1.0 g4.6 gMilk
Dietary Fiber0.0 g0.0 gTie
Sugars0.2 g4.8 gEggs
Cholesterol411.0 mg12.0 mgMilk
Minerals
Calcium48.0 mg123.0 mgMilk
Iron1.7 mg0.0 mgEggs
Magnesium11.4 mg11.9 mgMilk
Potassium132.0 mg150.0 mgMilk
Sodium129.0 mg38.0 mgMilk
Zinc1.2 mg0.4 mgEggs
Vitamins
Vitamin A180.0 µg32.0 µgEggs
Vitamin C0.0 mg0.0 mgTie
Vitamin D2.5 µg1.0 µgEggs
Vitamin E1.7 mg0.1 mgEggs
Vitamin K0.3 µg0.3 µgTie
Vitamin B121.0 µg0.5 µgEggs
Folate71.0 µg0.0 µgEggs

View complete nutrition profiles:

Eggs Full Profile Milk Full Profile

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Frequently Asked Questions

Which is healthier, Eggs or Milk?

Both Eggs and Milk have distinct nutritional profiles. Eggs has 148.0 kcal and 12.4g protein per 100g, while Milk has 60.0 kcal and 3.3g protein. The better choice depends on your dietary goals and overall eating pattern.

Which has more protein, Eggs or Milk?

Eggs provides 12.4g of protein per 100g, while Milk provides 3.3g. Eggs is the higher-protein option.

Which has fewer calories, Eggs or Milk?

Eggs contains 148.0 kcal per 100g, compared to 60.0 kcal for Milk. Milk is the lower-calorie option.

Can I substitute Eggs for Milk?

While Eggs and Milk can sometimes be interchanged in recipes, they have different nutrient profiles. Check the full comparison table above to see how they differ across all tracked nutrients before making a substitution.