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Beverages, Kiwi Strawberry Juice Drink

Beverages Per 100 g · Per 100g serving

Beverages, Kiwi Strawberry Juice Drink is a beverage, providing just 47.0 calories per 100g. It is a good source of Vitamin C, providing 27% of the Daily Value per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 61 nutrients for this food, plus environmental footprint data.

47.0
Calories
kcal
0
Protein
g
0
Fat
g
12.3
Carbs
g
0
Fiber
g

Top Nutrients

☀️
Vitamin C
24.7 mg
27% DV
💪
Carbohydrate
12.3 g
9% DV
💪
Water
87.7 g
2% DV

Data for 61 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 9
NutrientPer 100gUnitPer Serving% DV
Water SR87.7g—
2%
Calories SR47.0kcal——
Energy (kJ) SR195kj——
Protein SR0g——
Total Fat SR0g——
Carbohydrate SR12.3g—
9%
Fiber SR0g——
Total Sugars SR11.6g——
Ash SR0g——
Minerals 9
NutrientPer 100gUnitPer Serving% DV
Calcium SR0mg——
Iron SR0.15mg—
2%
Magnesium SR0mg——
Phosphorus SR0mg——
Potassium SR14.0mg—
0%
Sodium SR11.0mg—
1%
Zinc SR0mg——
Copper SR0mg——
Selenium SR0µg——
Vitamins 23
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) SR20.0µg—
2%
Vitamin A (IU) SR1.0IU——
Retinol SR0µg——
Beta-Carotene SR9.0µg——
Alpha-Carotene SR4.0µg——
Beta-Cryptoxanthin SR1.0µg——
Lycopene SR0µg——
Lutein + Zeaxanthin SR25.0µg——
Vitamin C SR24.7mg—
27%
Vitamin D SR0µg——
Vitamin D (IU) SR0IU——
Vitamin E SR0mg——
Vitamin K1 SR0µg——
Thiamin (B1) SR0mg——
Riboflavin (B2) SR0mg——
Niacin (B3) SR0mg——
Vitamin B6 SR0mg——
Folate SR0µg——
Folic Acid SR0µg——
Folate (food) SR0µg——
Folate (DFE) SR0µg——
Vitamin B12 SR0µg——
Choline SR0mg——
Fatty Acids 7
NutrientPer 100gUnitPer Serving% DV
Saturated Fat SR0g——
Monounsaturated Fat SR0g——
Polyunsaturated Fat SR0g——
Cholesterol SR0mg——
Omega-3 EPA SR0g——
Omega-3 DPA SR0g——
Omega-3 DHA SR0g——
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g——
Caproic Acid (6:0) SR0g——
Caprylic Acid (8:0) SR0g——
Capric Acid (10:0) SR0g——
Lauric Acid (12:0) SR0g——
Myristic Acid (14:0) SR0g——
Palmitic Acid (16:0) SR0g——
Stearic Acid (18:0) SR0g——
Linoleic Acid (18:2) SR0g——
Linolenic Acid (18:3) SR0g——
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine SR0mg——
Theobromine SR0mg——
Alcohol SR0g——

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

64
NRF9.3 Score
Good · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Berries & Grapes” category.

1.5
kg CO₂e / kg
Low Impact
2.4
m² land / kg
Land Use
420
L water / kg
Water Use
7.3
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions1.5 kg CO₂e / kg
Land Use2.4 m² / kg
Water Use420 L / kg
Eutrophication5.2 g PO₄e / kg
Acidification7.3 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Beverages, Kiwi Strawberry Juice Drink?

Beverages, Kiwi Strawberry Juice Drink contains 47.0 kcal per 100 grams, making it a low-calorie food. The energy comes from 0g of protein (0% of calories), 0g of fat (0%), and 12.3g of carbohydrates (104%). Carbohydrates are the primary energy source.

What is Beverages, Kiwi Strawberry Juice Drink most nutritious for?

The standout nutrient in Beverages, Kiwi Strawberry Juice Drink is Vitamin C, providing 24.7 mg per 100g (27% of the Daily Value). It is also a notable source of Carbohydrate (9% DV). Our database tracks 61 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Beverages, Kiwi Strawberry Juice Drink high in protein?

At 0g per 100 grams, Beverages, Kiwi Strawberry Juice Drink is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Beverages, Kiwi Strawberry Juice Drink?

Beverages, Kiwi Strawberry Juice Drink contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.