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Beverages, water, bottled, PERRIER

Beverages Per 100 g · Per 100g serving
Data sources: 48 AFCD 23 SR Legacy

Beverages, water, bottled, PERRIER is a beverage, providing very few calories (0 kcal per 100g). Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 71 nutrients for this food, plus insulin index, environmental footprint data.

0
Calories
kcal
0
Protein
g
0
Fat
g
0
Carbs
g
0
Fiber
g

Top Nutrients

💪
Water
100 g
3% DV
💎
Magnesium
5.0 mg
1% DV
💎
Fluoride
31.0 µg
1% DV

Data for 71 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 10
NutrientPer 100gUnitPer Serving% DV
Water AFCD100g—
3%
Calories AFCD0kcal——
Energy (kJ) SR0kj——
Protein AFCD0g——
Total Fat AFCD0g——
Carbohydrate AFCD0g——
Fiber AFCD0g——
Total Sugars AFCD0g——
Starch AFCD0g——
Ash AFCD0g——
Minerals 11
NutrientPer 100gUnitPer Serving% DV
Calcium AFCD1.0mg—
0%
Iron AFCD0mg——
Magnesium AFCD5.0mg—
1%
Phosphorus AFCD0mg——
Potassium AFCD0mg——
Sodium AFCD1.0mg—
0%
Zinc AFCD0mg——
Copper SR0mg——
Manganese AFCD0mg——
Selenium AFCD0µg——
Fluoride SR31.0µg—
1%
Vitamins 19
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) AFCD0µg——
Vitamin A (IU) SR0IU——
Retinol AFCD0µg——
Beta-Carotene AFCD0µg——
Vitamin C AFCD0mg——
Vitamin D (IU) AFCD0IU——
Vitamin D2 AFCD0µg——
Vitamin D3 AFCD0µg——
Vitamin E AFCD0mg——
Thiamin (B1) AFCD0mg——
Riboflavin (B2) AFCD0mg——
Niacin (B3) AFCD0mg——
Pantothenic Acid (B5) SR0mg——
Vitamin B6 AFCD0mg——
Folate AFCD0µg——
Folic Acid SR0µg——
Folate (food) AFCD0µg——
Folate (DFE) AFCD0µg——
Vitamin B12 AFCD0µg——
Fatty Acids 9
NutrientPer 100gUnitPer Serving% DV
Saturated Fat AFCD0g——
Monounsaturated Fat AFCD0g——
Polyunsaturated Fat AFCD0g——
Trans Fat AFCD0g——
Cholesterol AFCD0mg——
Omega-3 ALA AFCD0g——
Omega-3 EPA AFCD0g——
Omega-3 DPA AFCD0g——
Omega-3 DHA AFCD0g——
Individual Fatty Acids 2
NutrientPer 100gUnitPer Serving% DV
Capric Acid (10:0) AFCD0g——
Linoleic Acid (18:2) AFCD0g——
Amino Acids 18
NutrientPer 100gUnitPer Serving% DV
Tryptophan AFCD0g——
Threonine SR0g——
Isoleucine SR0g——
Leucine SR0g——
Lysine SR0g——
Methionine SR0g——
Cystine SR0g——
Phenylalanine SR0g——
Tyrosine SR0g——
Valine SR0g——
Arginine SR0g——
Histidine SR0g——
Alanine SR0g——
Aspartic Acid SR0g——
Glutamic Acid SR0g——
Glycine SR0g——
Proline SR0g——
Serine SR0g——
Other 2
NutrientPer 100gUnitPer Serving% DV
Caffeine AFCD0mg——
Alcohol AFCD0g——

Insulin Response

The Insulin Index (II) measures the actual insulin response to food on a scale where white bread = 100. Unlike the Glycemic Index (which only measures blood sugar), the II captures the full hormonal response — including the effect of protein and fat on insulin secretion. This is why high-protein foods like meat and dairy can have significant insulin scores despite having low or zero GI values.

0
Insulin Index
Low Insulin Response
Insulin Index Scale 0
0 Low ≤30 Mod ≤60 High ≤100 120
Zero-cal ●●● Non-caloric or negligible calorie food

Source: Holt et al. 1997; Bao et al. 2016; Bell 2014

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Coffee” category.

28.5
kg CO₂e / kg
Very High Impact
21.6
m² land / kg
Land Use
13,210
L water / kg
Water Use
113
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions28.5 kg CO₂e / kg
Land Use21.6 m² / kg
Water Use13,210 L / kg
Eutrophication23.1 g PO₄e / kg
Acidification113 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Beverages, water, bottled, PERRIER?

Beverages, water, bottled, PERRIER contains 0 kcal per 100 grams, making it a very low-calorie food. The energy comes from 0g of protein (0% of calories), 0g of fat (0%), and 0g of carbohydrates (0%).

What is Beverages, water, bottled, PERRIER most nutritious for?

The standout nutrient in Beverages, water, bottled, PERRIER is Water, providing 100 g per 100g (3% of the Daily Value). It is also a notable source of Magnesium (1% DV). Our database tracks 71 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Beverages, water, bottled, PERRIER high in protein?

At 0g per 100 grams, Beverages, water, bottled, PERRIER is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Beverages, water, bottled, PERRIER?

Beverages, water, bottled, PERRIER contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.

What is the insulin index of Beverages, water, bottled, PERRIER?

Beverages, water, bottled, PERRIER has a low insulin response (II: 0) (estimated from macronutrient composition) on the insulin index scale (white bread = 100). This means it triggers relatively little insulin secretion, which may be relevant for those managing insulin sensitivity or following low-insulin dietary strategies. Note that the insulin index can differ substantially from the glycemic index — dairy products and high-protein foods often have higher insulin responses than their GI would suggest.