Beverages, ABBOTT, EAS soy protein powder
Beverages, ABBOTT, EAS soy protein powder is a beverage, containing 405 calories per 100g. It is an excellent source of Copper, Protein and Iron, providing 111%, 85% and 80% of the Daily Value respectively. This beverage is high in protein. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 64 nutrients for this food, plus environmental footprint data.
Top Nutrients
Data for 64 of 150 tracked nutrients
Nutrient Fingerprint
How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.
Complete Nutrient Profile
Macronutrients 9
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Water SR | 2.8 | g | — | 0% |
| Calories SR | 405 | kcal | — | — |
| Energy (kJ) SR | 1,694 | kj | — | — |
| Protein SR | 47.6 | g | — | 85% |
| Total Fat SR | 3.6 | g | — | — |
| Carbohydrate SR | 43.9 | g | — | 34% |
| Fiber SR | 0 | g | — | — |
| Total Sugars SR | 40.5 | g | — | — |
| Ash SR | 2.0 | g | — | — |
Minerals 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Calcium SR | 95.0 | mg | — | 10% |
| Iron SR | 6.4 | mg | — | 80% |
| Magnesium SR | 22.0 | mg | — | 6% |
| Phosphorus SR | 441 | mg | — | 63% |
| Potassium SR | 714 | mg | — | 21% |
| Sodium SR | 452 | mg | — | 30% |
| Zinc SR | 2.3 | mg | — | 21% |
| Copper SR | 1.0 | mg | — | 111% |
| Manganese SR | 0.85 | mg | — | 37% |
| Selenium SR | 0.70 | µg | — | 1% |
Vitamins 24
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Vitamin A (RAE) SR | 0 | µg | — | — |
| Vitamin A (IU) SR | 0 | IU | — | — |
| Retinol SR | 0 | µg | — | — |
| Beta-Carotene SR | 0 | µg | — | — |
| Alpha-Carotene SR | 0 | µg | — | — |
| Beta-Cryptoxanthin SR | 0 | µg | — | — |
| Lycopene SR | 0 | µg | — | — |
| Lutein + Zeaxanthin SR | 0 | µg | — | — |
| Vitamin C SR | 0 | mg | — | — |
| Vitamin D SR | 0 | µg | — | — |
| Vitamin D (IU) SR | 0 | IU | — | — |
| Vitamin E SR | 0.12 | mg | — | 1% |
| Vitamin K1 SR | 2.7 | µg | — | 2% |
| Thiamin (B1) SR | 0.10 | mg | — | 8% |
| Riboflavin (B2) SR | 0.06 | mg | — | 4% |
| Niacin (B3) SR | 0.82 | mg | — | 5% |
| Pantothenic Acid (B5) SR | 0.03 | mg | — | 1% |
| Vitamin B6 SR | 0.06 | mg | — | 4% |
| Folate SR | 100 | µg | — | 25% |
| Folic Acid SR | 0 | µg | — | — |
| Folate (food) SR | 100 | µg | — | — |
| Folate (DFE) SR | 100 | µg | — | — |
| Vitamin B12 SR | 0 | µg | — | — |
| Choline SR | 114 | mg | — | 21% |
Fatty Acids 8
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Saturated Fat SR | 0 | g | — | — |
| Monounsaturated Fat SR | 0.64 | g | — | — |
| Polyunsaturated Fat SR | 2.0 | g | — | — |
| Trans Fat SR | 0 | g | — | — |
| Cholesterol SR | 0 | mg | — | — |
| Omega-3 EPA SR | 0 | g | — | — |
| Omega-3 DPA SR | 0 | g | — | — |
| Omega-3 DHA SR | 0 | g | — | — |
Individual Fatty Acids 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Butyric Acid (4:0) SR | 0 | g | — | — |
| Caproic Acid (6:0) SR | 0 | g | — | — |
| Caprylic Acid (8:0) SR | 0 | g | — | — |
| Capric Acid (10:0) SR | 0 | g | — | — |
| Lauric Acid (12:0) SR | 0 | g | — | — |
| Myristic Acid (14:0) SR | 0 | g | — | — |
| Palmitic Acid (16:0) SR | 0 | g | — | — |
| Stearic Acid (18:0) SR | 0 | g | — | — |
| Linoleic Acid (18:2) SR | 1.7 | g | — | 10% |
| Linolenic Acid (18:3) SR | 0.23 | g | — | — |
Nutrient Density Score
The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.
NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.
Nutrient Interactions in This Food
Nutrients in this food that enhance or compete with each other during absorption.
✔ Synergies — nutrients that help each other
Moderate protein intake enhances calcium absorption and supports bone health. The acid-ash hypothesis suggesting protein harms bones has been largely disproven.
Kerstetter et al., J Clin Endocrinol Metab, 2005
⚠ Antagonisms — nutrients that compete
Calcium inhibits both heme and non-heme iron absorption when consumed in the same meal. The effect is dose-dependent, with significant inhibition at 300+ mg calcium.
Hallberg et al., Am J Clin Nutr, 1991
High zinc intake induces metallothionein in enterocytes, which traps copper and blocks its absorption. Prolonged high-dose zinc can cause copper deficiency.
Prasad et al., JAMA, 1978; Fosmire, Am J Clin Nutr, 1990
Zinc and non-heme iron compete for the same intestinal transporter (DMT1). High doses of one can reduce absorption of the other when taken simultaneously.
Rossander-Hulten et al., Am J Clin Nutr, 1991
Very high calcium intake can reduce magnesium absorption by competing for shared intestinal transport pathways. A calcium:magnesium ratio above 2.6:1 may impair magnesium status.
Rosanoff et al., Nutr Rev, 2012
High potassium intake promotes renal sodium excretion and attenuates the blood pressure–raising effect of sodium. A higher K:Na ratio is associated with lower cardiovascular risk.
Aburto et al., BMJ, 2013
Fatty Acid Profile
Breakdown of fat types per 100g. A healthy fat profile favours unsaturated fats (mono + poly) and a balanced omega-3 to omega-6 ratio.
How Cooking Changes Nutrients
Estimated percentage of each nutrient retained after cooking, based on USDA retention factors for the “Legumes (2-2.5 hrs)” food category. Values of 100% mean no loss; lower values indicate nutrients lost to heat, water, or oxidation.
Source: USDA Table of Nutrient Retention Factors, Release 6 (2007). Retention values are category-level averages — actual retention depends on cooking time, temperature, and water volume.
Environmental Impact
Environmental footprint per kilogram of food produced. Data represents the global average for the “Tofu” category.
- Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
- System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
- Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
- Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.
Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.
Related Foods in Beverages
Frequently Asked Questions
How many calories are in Beverages, ABBOTT, EAS soy protein powder?
Beverages, ABBOTT, EAS soy protein powder contains 405 kcal per 100 grams, making it a calorie-dense food. The energy comes from 47.6g of protein (47% of calories), 3.6g of fat (8%), and 43.9g of carbohydrates (43%). Protein is the primary energy source.
What is Beverages, ABBOTT, EAS soy protein powder most nutritious for?
The standout nutrient in Beverages, ABBOTT, EAS soy protein powder is Copper, providing 1.0 mg per 100g (111% of the Daily Value). It is also a notable source of Protein (85% DV). Our database tracks 64 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.
Is Beverages, ABBOTT, EAS soy protein powder high in protein?
With 47.6g per 100 grams, Beverages, ABBOTT, EAS soy protein powder is a high-protein food. Protein accounts for 47% of its total calories, making it suitable for diets focused on protein intake.
How much fiber is in Beverages, ABBOTT, EAS soy protein powder?
Beverages, ABBOTT, EAS soy protein powder contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.