Beverages, coffee, instant, regular, powder
Beverages, coffee, instant, regular, powder is a beverage, containing 353 calories per 100g. It is an excellent source of Carbohydrate, providing 75.4 g (58% of the Daily Value) per 100g serving. This beverage is a moderate protein source, virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 80 nutrients for this food, plus insulin index, polyphenol profile, environmental footprint data.
Top Nutrients
Data for 80 of 150 tracked nutrients
Nutrient Fingerprint
How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.
Complete Nutrient Profile
Macronutrients 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Water AFCD | 99.1 | g | — | 3% |
| Calories SR | 353 | kcal | — | — |
| Energy (kJ) SR | 1,479 | kj | — | — |
| Protein SR | 12.2 | g | — | 22% |
| Total Fat SR | 0.50 | g | — | — |
| Carbohydrate SR | 75.4 | g | — | 58% |
| Fiber AFCD | 0.10 | g | — | 0% |
| Total Sugars AFCD | 0 | g | — | — |
| Starch AFCD | 0.20 | g | — | — |
| Ash AFCD | 0 | g | — | — |
Minerals 10
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Calcium AFCD | 1.0 | mg | — | 0% |
| Iron AFCD | 0 | mg | — | — |
| Magnesium AFCD | 3.0 | mg | — | 1% |
| Phosphorus AFCD | 3.0 | mg | — | 0% |
| Potassium AFCD | 33.0 | mg | — | 1% |
| Sodium AFCD | 0 | mg | — | — |
| Zinc AFCD | 0 | mg | — | — |
| Copper AFCD | 0.01 | mg | — | 1% |
| Manganese AFCD | 0.02 | mg | — | 1% |
| Selenium AFCD | 0 | µg | — | — |
Vitamins 29
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Vitamin A (RAE) AFCD | 0 | µg | — | — |
| Vitamin A (IU) SR | 0 | IU | — | — |
| Retinol AFCD | 0 | µg | — | — |
| Beta-Carotene AFCD | 0 | µg | — | — |
| Alpha-Carotene AFCD | 0 | µg | — | — |
| Beta-Cryptoxanthin AFCD | 0 | µg | — | — |
| Lycopene SR | 0 | µg | — | — |
| Lutein + Zeaxanthin SR | 0 | µg | — | — |
| Vitamin C AFCD | 0 | mg | — | — |
| Vitamin D SR | 0 | µg | — | — |
| Vitamin D (IU) AFCD | 0 | IU | — | — |
| Vitamin D2 AFCD | 0 | µg | — | — |
| Vitamin D3 AFCD | 0 | µg | — | — |
| Vitamin E AFCD | 0 | mg | — | — |
| Beta-Tocopherol AFCD | 0 | mg | — | — |
| Gamma-Tocopherol AFCD | 0 | mg | — | — |
| Delta-Tocopherol AFCD | 0 | mg | — | — |
| Vitamin K1 SR | 1.9 | µg | — | 2% |
| Thiamin (B1) AFCD | 0 | mg | — | — |
| Riboflavin (B2) AFCD | 0 | mg | — | — |
| Niacin (B3) AFCD | 0 | mg | — | — |
| Pantothenic Acid (B5) AFCD | 0 | mg | — | — |
| Vitamin B6 AFCD | 0 | mg | — | — |
| Folate AFCD | 0 | µg | — | — |
| Folic Acid SR | 0 | µg | — | — |
| Folate (food) AFCD | 0 | µg | — | — |
| Folate (DFE) AFCD | 0 | µg | — | — |
| Vitamin B12 AFCD | 0 | µg | — | — |
| Choline SR | 102 | mg | — | 18% |
Fatty Acids 9
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Saturated Fat AFCD | 0 | g | — | — |
| Monounsaturated Fat AFCD | 0 | g | — | — |
| Polyunsaturated Fat AFCD | 0 | g | — | — |
| Trans Fat AFCD | 0 | g | — | — |
| Cholesterol AFCD | 0 | mg | — | — |
| Omega-3 ALA AFCD | 0 | g | — | — |
| Omega-3 EPA AFCD | 0 | g | — | — |
| Omega-3 DPA AFCD | 0 | g | — | — |
| Omega-3 DHA AFCD | 0 | g | — | — |
Individual Fatty Acids 1
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Linoleic Acid (18:2) AFCD | 0 | g | — | — |
Amino Acids 18
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Tryptophan AFCD | 0.003 | g | — | — |
| Threonine SR | 0.14 | g | — | — |
| Isoleucine SR | 0.17 | g | — | — |
| Leucine SR | 0.48 | g | — | — |
| Lysine SR | 0.10 | g | — | — |
| Methionine SR | 0.02 | g | — | — |
| Cystine SR | 0.20 | g | — | — |
| Phenylalanine SR | 0.26 | g | — | — |
| Tyrosine SR | 0.17 | g | — | — |
| Valine SR | 0.28 | g | — | — |
| Arginine SR | 0.05 | g | — | — |
| Histidine SR | 0.17 | g | — | — |
| Alanine SR | 0.34 | g | — | — |
| Aspartic Acid SR | 0.48 | g | — | — |
| Glutamic Acid SR | 2.0 | g | — | — |
| Glycine SR | 0.44 | g | — | — |
| Proline SR | 0.35 | g | — | — |
| Serine SR | 0.13 | g | — | — |
Nutrient Density Score
The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.
NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.
Amino Acid Profile
Essential amino acid composition compared to the WHO/FAO adult reference pattern. The Amino Acid Score indicates protein quality — 100 means all essential amino acid requirements are met.
Tip: The limiting amino acid is Tryptophan. Pair with dairy, poultry, and eggs for a complete amino acid profile.
All Amino Acids (18)
| Amino Acid | g / 100g | mg / g protein |
|---|---|---|
| Tryptophan | 0.003 | 0.2 |
| Threonine | 0.14 | 11.6 |
| Isoleucine | 0.17 | 14.1 |
| Leucine | 0.48 | 39.2 |
| Lysine | 0.10 | 7.9 |
| Methionine | 0.02 | 1.9 |
| Cystine | 0.20 | 16.6 |
| Phenylalanine | 0.26 | 21.5 |
| Tyrosine | 0.17 | 13.5 |
| Valine | 0.28 | 22.6 |
| Arginine | 0.05 | 4.3 |
| Histidine | 0.17 | 13.5 |
| Alanine | 0.34 | 27.5 |
| Aspartic Acid | 0.48 | 39.2 |
| Glutamic Acid | 2.0 | 166.4 |
| Glycine | 0.44 | 36.1 |
| Proline | 0.35 | 28.8 |
| Serine | 0.13 | 10.3 |
Insulin Response
The Insulin Index (II) measures the actual insulin response to food on a scale where white bread = 100. Unlike the Glycemic Index (which only measures blood sugar), the II captures the full hormonal response — including the effect of protein and fat on insulin secretion. This is why high-protein foods like meat and dairy can have significant insulin scores despite having low or zero GI values.
Source: Holt et al. 1997; Bao et al. 2016; Bell 2014
Polyphenols & Bioactive Compounds
Polyphenols are plant-derived compounds with antioxidant properties. Higher intake is associated with reduced cardiovascular risk and improved gut health.
Processing Impact on Polyphenols
How common cooking methods affect polyphenol content in beverages. Retention % is relative to the raw/unprocessed food.
Health Associations
Research-backed associations for the polyphenol classes found in this food. Evidence strength rated from systematic reviews and meta-analyses.
Polyphenol data matched from: “Coffee, filter” · ●●● high confidence
Source: Phenol-Explorer 3.6 (INRA, 2023) · Retention: Rothwell 2013, Palermo 2014 · Health: Del Bo' 2019, Grosso 2017
Environmental Impact
Environmental footprint per kilogram of food produced. Data represents the global average for the “Coffee” category.
- Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
- System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
- Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
- Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.
Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.
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Frequently Asked Questions
How many calories are in Beverages, coffee, instant, regular, powder?
Beverages, coffee, instant, regular, powder contains 353 kcal per 100 grams, making it a calorie-dense food. The energy comes from 12.2g of protein (14% of calories), 0.50g of fat (1%), and 75.4g of carbohydrates (85%). Carbohydrates are the primary energy source.
What is Beverages, coffee, instant, regular, powder most nutritious for?
The standout nutrient in Beverages, coffee, instant, regular, powder is Carbohydrate, providing 75.4 g per 100g (58% of the Daily Value). It is also a notable source of Protein (22% DV). Our database tracks 80 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.
Is Beverages, coffee, instant, regular, powder high in protein?
Beverages, coffee, instant, regular, powder provides 12.2g of protein per 100 grams — a moderate amount. Protein contributes 14% of its calories.
How much fiber is in Beverages, coffee, instant, regular, powder?
Beverages, coffee, instant, regular, powder contains 0.10g of fiber per 100 grams, which is a small amount. To increase fiber intake, consider pairing with high-fiber foods such as legumes, whole grains, or vegetables.
Does Beverages, coffee, instant, regular, powder contain polyphenols?
Yes, Beverages, coffee, instant, regular, powder contains approximately 214 mg of polyphenols per 100g, primarily from the high class. Polyphenols are bioactive plant compounds associated with antioxidant properties. Their retention can vary with cooking and processing methods — see the processing impact section above for details.
What is the insulin index of Beverages, coffee, instant, regular, powder?
Beverages, coffee, instant, regular, powder has a low insulin response (II: 2) (estimated from macronutrient composition) on the insulin index scale (white bread = 100). This means it triggers relatively little insulin secretion, which may be relevant for those managing insulin sensitivity or following low-insulin dietary strategies. Note that the insulin index can differ substantially from the glycemic index — dairy products and high-protein foods often have higher insulin responses than their GI would suggest.