Skip to main content

Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C

Beverages Per 100 g · Per 100g serving

Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C is a beverage, providing just 21.0 calories per 100g. It is a good source of Vitamin C, providing 28% of the Daily Value per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 62 nutrients for this food, plus environmental footprint data.

21.0
Calories
kcal
0
Protein
g
0
Fat
g
5.0
Carbs
g
0
Fiber
g

Top Nutrients

☀️
Vitamin C
25.0 mg
28% DV
💪
Carbohydrate
5.0 g
4% DV
☀️
Vitamin E
0.56 mg
4% DV

Data for 62 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 9
NutrientPer 100gUnitPer Serving% DV
Water SR95.0g
3%
Calories SR21.0kcal
Energy (kJ) SR87.0kj
Protein SR0g
Total Fat SR0g
Carbohydrate SR5.0g
4%
Fiber SR0g
Total Sugars SR5.0g
Ash SR0.02g
Minerals 9
NutrientPer 100gUnitPer Serving% DV
Calcium SR2.0mg
0%
Iron SR0mg
Magnesium SR2.0mg
0%
Phosphorus SR1.0mg
0%
Potassium SR10.0mg
0%
Sodium SR5.0mg
0%
Zinc SR0.01mg
0%
Copper SR0.02mg
2%
Selenium SR0.10µg
0%
Vitamins 23
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) SR0µg
Vitamin A (IU) SR0IU
Retinol SR0µg
Beta-Carotene SR0µg
Alpha-Carotene SR0µg
Beta-Cryptoxanthin SR0µg
Lycopene SR0µg
Lutein + Zeaxanthin SR0µg
Vitamin C SR25.0mg
28%
Vitamin D SR0µg
Vitamin D (IU) SR0IU
Vitamin E SR0.56mg
4%
Vitamin K1 SR0µg
Thiamin (B1) SR0.002mg
0%
Riboflavin (B2) SR0.003mg
0%
Niacin (B3) SR0.009mg
0%
Vitamin B6 SR0.004mg
0%
Folate SR1.0µg
0%
Folic Acid SR0µg
Folate (food) SR1.0µg
Folate (DFE) SR1.0µg
Vitamin B12 SR0µg
Choline SR0.50mg
0%
Fatty Acids 8
NutrientPer 100gUnitPer Serving% DV
Saturated Fat SR0g
Monounsaturated Fat SR0g
Polyunsaturated Fat SR0g
Trans Fat SR0g
Cholesterol SR0mg
Omega-3 EPA SR0g
Omega-3 DPA SR0g
Omega-3 DHA SR0g
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g
Caproic Acid (6:0) SR0g
Caprylic Acid (8:0) SR0g
Capric Acid (10:0) SR0g
Lauric Acid (12:0) SR0g
Myristic Acid (14:0) SR0g
Palmitic Acid (16:0) SR0g
Stearic Acid (18:0) SR0g
Linoleic Acid (18:2) SR0g
Linolenic Acid (18:3) SR0g
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine SR0mg
Theobromine SR0mg
Alcohol SR0g

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

121
NRF9.3 Score
Excellent · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Other Fruit” category.

1.1
kg CO₂e / kg
Low Impact
1.4
m² land / kg
Land Use
153
L water / kg
Water Use
4.8
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions1.1 kg CO₂e / kg
Land Use1.4 m² / kg
Water Use153 L / kg
Eutrophication3.6 g PO₄e / kg
Acidification4.8 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C?

Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C contains 21.0 kcal per 100 grams, making it a very low-calorie food. The energy comes from 0g of protein (0% of calories), 0g of fat (0%), and 5.0g of carbohydrates (95%). Carbohydrates are the primary energy source.

What is Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C most nutritious for?

The standout nutrient in Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C is Vitamin C, providing 25.0 mg per 100g (28% of the Daily Value). It is also a notable source of Carbohydrate (4% DV). Our database tracks 62 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C high in protein?

At 0g per 100 grams, Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C?

Beverages, Lemonade fruit juice drink light, fortified with vitamin E and C contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.