Beverages, Mixed vegetable and fruit juice drink, with added nutrients
Beverages, Mixed vegetable and fruit juice drink, with added nutrients is a beverage, providing just 29.0 calories per 100g. It is a good source of Vitamin C, providing 36% of the Daily Value per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 55 nutrients for this food, plus insulin index, environmental footprint data.
Top Nutrients
Data for 55 of 150 tracked nutrients
Nutrient Fingerprint
How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.
Complete Nutrient Profile
Macronutrients 9
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Water SR | 92.3 | g | — | 2% |
| Calories SR | 29.0 | kcal | — | — |
| Energy (kJ) SR | 122 | kj | — | — |
| Protein SR | 0.04 | g | — | 0% |
| Total Fat SR | 0.01 | g | — | — |
| Carbohydrate SR | 7.5 | g | — | 6% |
| Fiber SR | 0 | g | — | — |
| Total Sugars SR | 2.1 | g | — | — |
| Ash SR | 0.13 | g | — | — |
Minerals 11
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Calcium SR | 3.0 | mg | — | 0% |
| Iron SR | 0.04 | mg | — | 0% |
| Magnesium SR | 1.0 | mg | — | 0% |
| Phosphorus SR | 2.0 | mg | — | 0% |
| Potassium SR | 19.0 | mg | — | 1% |
| Sodium SR | 21.0 | mg | — | 1% |
| Zinc SR | 0.01 | mg | — | 0% |
| Copper SR | 0.009 | mg | — | 1% |
| Manganese SR | 0.01 | mg | — | 0% |
| Selenium SR | 0.10 | µg | — | 0% |
| Fluoride SR | 12.2 | µg | — | 0% |
Vitamins 24
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Vitamin A (RAE) SR | 104 | µg | — | 12% |
| Vitamin A (IU) SR | 2,083 | IU | — | — |
| Retinol SR | 0 | µg | — | — |
| Beta-Carotene SR | 1,178 | µg | — | — |
| Alpha-Carotene SR | 144 | µg | — | — |
| Beta-Cryptoxanthin SR | 0 | µg | — | — |
| Lycopene SR | 0 | µg | — | — |
| Lutein + Zeaxanthin SR | 12.0 | µg | — | — |
| Vitamin C SR | 32.5 | mg | — | 36% |
| Vitamin D SR | 0 | µg | — | — |
| Vitamin D (IU) SR | 0 | IU | — | — |
| Vitamin E SR | 1.6 | mg | — | 11% |
| Vitamin K1 SR | 0.50 | µg | — | 0% |
| Thiamin (B1) SR | 0.003 | mg | — | 0% |
| Riboflavin (B2) SR | 0.004 | mg | — | 0% |
| Niacin (B3) SR | 0.02 | mg | — | 0% |
| Pantothenic Acid (B5) SR | 0.01 | mg | — | 0% |
| Vitamin B6 SR | 0.01 | mg | — | 1% |
| Folate SR | 0 | µg | — | — |
| Folic Acid SR | 0 | µg | — | — |
| Folate (food) SR | 0 | µg | — | — |
| Folate (DFE) SR | 0 | µg | — | — |
| Vitamin B12 SR | 0 | µg | — | — |
| Choline SR | 5.2 | mg | — | 1% |
Fatty Acids 8
| Nutrient | Per 100g | Unit | Per Serving | % DV |
|---|---|---|---|---|
| Saturated Fat SR | 0 | g | — | — |
| Monounsaturated Fat SR | 0 | g | — | — |
| Polyunsaturated Fat SR | 0 | g | — | — |
| Trans Fat SR | 0 | g | — | — |
| Cholesterol SR | 0 | mg | — | — |
| Omega-3 EPA SR | 0 | g | — | — |
| Omega-3 DPA SR | 0 | g | — | — |
| Omega-3 DHA SR | 0 | g | — | — |
Nutrient Density Score
The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.
NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.
Nutrient Interactions in This Food
Nutrients in this food that enhance or compete with each other during absorption.
✔ Synergies — nutrients that help each other
Vitamin A is fat-soluble and requires dietary fat for absorption. Adding fat to a meal significantly increases beta-carotene and retinol absorption.
Ribaya-Mercado et al., Am J Clin Nutr, 2007
Vitamin E is fat-soluble and absorbed alongside dietary fats via micelle formation in the small intestine. Low-fat diets reduce vitamin E absorption.
Traber, Free Radic Biol Med, 2007
Vitamin C regenerates oxidised vitamin E (tocopheroxyl radical) back to its active form, extending its antioxidant function in cell membranes.
Niki, Free Radic Biol Med, 2014
Insulin Response
The Insulin Index (II) measures the actual insulin response to food on a scale where white bread = 100. Unlike the Glycemic Index (which only measures blood sugar), the II captures the full hormonal response — including the effect of protein and fat on insulin secretion. This is why high-protein foods like meat and dairy can have significant insulin scores despite having low or zero GI values.
Source: Holt et al. 1997; Bao et al. 2016; Bell 2014
Environmental Impact
Environmental footprint per kilogram of food produced. Data represents the global average for the “Other Fruit” category.
- Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
- System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
- Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
- Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.
Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.
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Frequently Asked Questions
How many calories are in Beverages, Mixed vegetable and fruit juice drink, with added nutrients?
Beverages, Mixed vegetable and fruit juice drink, with added nutrients contains 29.0 kcal per 100 grams, making it a low-calorie food. The energy comes from 0.04g of protein (1% of calories), 0.01g of fat (0%), and 7.5g of carbohydrates (103%). Carbohydrates are the primary energy source.
What is Beverages, Mixed vegetable and fruit juice drink, with added nutrients most nutritious for?
The standout nutrient in Beverages, Mixed vegetable and fruit juice drink, with added nutrients is Vitamin C, providing 32.5 mg per 100g (36% of the Daily Value). It is also a notable source of Vitamin A (RAE) (12% DV). Our database tracks 55 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.
Is Beverages, Mixed vegetable and fruit juice drink, with added nutrients high in protein?
At 0.04g per 100 grams, Beverages, Mixed vegetable and fruit juice drink, with added nutrients is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.
How much fiber is in Beverages, Mixed vegetable and fruit juice drink, with added nutrients?
Beverages, Mixed vegetable and fruit juice drink, with added nutrients contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.
What is the insulin index of Beverages, Mixed vegetable and fruit juice drink, with added nutrients?
Beverages, Mixed vegetable and fruit juice drink, with added nutrients has a high insulin response (II: 72) (estimated from macronutrient composition) on the insulin index scale (white bread = 100). Foods with high insulin scores stimulate significant insulin release, which may be relevant for blood sugar management. Note that the insulin index can differ substantially from the glycemic index — dairy products and high-protein foods often have higher insulin responses than their GI would suggest.