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Alcoholic beverage, daiquiri, prepared-from-recipe

Beverages Per 100 g · Per 100g serving

Alcoholic beverage, daiquiri, prepared-from-recipe is a beverage at 186 calories per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 61 nutrients for this food, plus environmental footprint data.

186
Calories
kcal
0.06
Protein
g
0.06
Fat
g
6.9
Carbs
g
0.10
Fiber
g

Top Nutrients

💪
Carbohydrate
6.9 g
5% DV
💎
Copper
0.02 mg
2% DV
💪
Water
69.7 g
2% DV

Data for 61 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 9
NutrientPer 100gUnitPer Serving% DV
Water SR69.7g
2%
Calories SR186kcal
Energy (kJ) SR777kj
Protein SR0.06g
0%
Total Fat SR0.06g
Carbohydrate SR6.9g
5%
Fiber SR0.10g
0%
Total Sugars SR5.6g
Ash SR0.08g
Minerals 10
NutrientPer 100gUnitPer Serving% DV
Calcium SR3.0mg
0%
Iron SR0.09mg
1%
Magnesium SR2.0mg
0%
Phosphorus SR5.0mg
1%
Potassium SR21.0mg
1%
Sodium SR5.0mg
0%
Zinc SR0.04mg
0%
Copper SR0.02mg
2%
Manganese SR0.01mg
1%
Selenium SR0.10µg
0%
Vitamins 21
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) SR4.0µg
0%
Vitamin A (IU) SR0IU
Retinol SR0µg
Beta-Carotene SR2.0µg
Alpha-Carotene SR0µg
Beta-Cryptoxanthin SR0µg
Lycopene SR0µg
Lutein + Zeaxanthin SR0µg
Vitamin C SR1.6mg
2%
Vitamin E SR0.03mg
0%
Vitamin K1 SR0.10µg
0%
Thiamin (B1) SR0.01mg
1%
Riboflavin (B2) SR0.005mg
0%
Niacin (B3) SR0.05mg
0%
Pantothenic Acid (B5) SR0.02mg
0%
Vitamin B6 SR0.008mg
1%
Folate SR2.0µg
0%
Folic Acid SR0µg
Folate (food) SR2.0µg
Folate (DFE) SR2.0µg
Vitamin B12 SR0µg
Fatty Acids 8
NutrientPer 100gUnitPer Serving% DV
Saturated Fat SR0.006g
Monounsaturated Fat SR0.006g
Polyunsaturated Fat SR0.02g
Trans Fat SR0g
Cholesterol SR0mg
Omega-3 EPA SR0g
Omega-3 DPA SR0g
Omega-3 DHA SR0g
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g
Caproic Acid (6:0) SR0g
Caprylic Acid (8:0) SR0g
Capric Acid (10:0) SR0g
Lauric Acid (12:0) SR0g
Myristic Acid (14:0) SR0g
Palmitic Acid (16:0) SR0.006g
Stearic Acid (18:0) SR0g
Linoleic Acid (18:2) SR0.01g
0%
Linolenic Acid (18:3) SR0.006g
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine SR0mg
Theobromine SR0mg
Alcohol SR23.1g

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

2
NRF9.3 Score
Moderate · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Wine” category.

1.8
kg CO₂e / kg
Low Impact
1.8
m² land / kg
Land Use
78.0
L water / kg
Water Use
6.4
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions1.8 kg CO₂e / kg
Land Use1.8 m² / kg
Water Use78.0 L / kg
Eutrophication3.6 g PO₄e / kg
Acidification6.4 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Alcoholic beverage, daiquiri, prepared-from-recipe?

Alcoholic beverage, daiquiri, prepared-from-recipe contains 186 kcal per 100 grams, making it a moderate-calorie food. The energy comes from 0.06g of protein (0% of calories), 0.06g of fat (0%), and 6.9g of carbohydrates (15%). Carbohydrates are the primary energy source.

What is Alcoholic beverage, daiquiri, prepared-from-recipe most nutritious for?

The standout nutrient in Alcoholic beverage, daiquiri, prepared-from-recipe is Carbohydrate, providing 6.9 g per 100g (5% of the Daily Value). It is also a notable source of Copper (2% DV). Our database tracks 61 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Alcoholic beverage, daiquiri, prepared-from-recipe high in protein?

At 0.06g per 100 grams, Alcoholic beverage, daiquiri, prepared-from-recipe is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Alcoholic beverage, daiquiri, prepared-from-recipe?

Alcoholic beverage, daiquiri, prepared-from-recipe contains 0.10g of fiber per 100 grams, which is a small amount. To increase fiber intake, consider pairing with high-fiber foods such as legumes, whole grains, or vegetables.