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Alcoholic beverages, wine, rose

Beverages Per 100 g · Per 100g serving
Data sources: 53 AFCD 20 SR Legacy

Alcoholic beverages, wine, rose is a beverage at 69.1 calories per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 73 nutrients for this food, plus environmental footprint data.

69.1
Calories
kcal
0.36
Protein
g
0
Fat
g
3.8
Carbs
g
0
Fiber
g

Top Nutrients

💎
Manganese
0.11 mg
5% DV
💎
Phosphorus
27.0 mg
4% DV
💪
Carbohydrate
3.8 g
3% DV

Data for 73 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 10
NutrientPer 100gUnitPer Serving% DV
Water AFCD88.2g
2%
Calories AFCD69.1kcal
Energy (kJ) SR348kj
Protein SR0.36g
1%
Total Fat AFCD0g
Carbohydrate SR3.8g
3%
Fiber AFCD0g
Total Sugars SR3.8g
Starch AFCD0g
Ash AFCD0.20g
Minerals 11
NutrientPer 100gUnitPer Serving% DV
Calcium AFCD8.0mg
1%
Iron AFCD0.08mg
1%
Magnesium AFCD11.0mg
3%
Phosphorus AFCD27.0mg
4%
Potassium AFCD51.0mg
2%
Sodium AFCD5.0mg
0%
Zinc AFCD0.06mg
0%
Copper AFCD0.02mg
2%
Manganese AFCD0.11mg
5%
Selenium AFCD0µg
Fluoride AFCD20.0µg
0%
Vitamins 29
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) AFCD0µg
Vitamin A (IU) SR0IU
Retinol AFCD0µg
Beta-Carotene AFCD0µg
Alpha-Carotene AFCD0µg
Beta-Cryptoxanthin AFCD0µg
Lycopene SR0µg
Lutein + Zeaxanthin SR0µg
Vitamin C AFCD0mg
Vitamin D SR0µg
Vitamin D (IU) AFCD0IU
Vitamin D2 AFCD0µg
Vitamin D3 AFCD0µg
Vitamin E AFCD0mg
Beta-Tocopherol AFCD0mg
Gamma-Tocopherol AFCD0mg
Delta-Tocopherol AFCD0mg
Vitamin K1 SR0µg
Thiamin (B1) AFCD0mg
Riboflavin (B2) AFCD0mg
Niacin (B3) AFCD0mg
Pantothenic Acid (B5) AFCD0mg
Vitamin B6 AFCD0mg
Folate AFCD0µg
Folic Acid SR0µg
Folate (food) AFCD0µg
Folate (DFE) AFCD0µg
Vitamin B12 AFCD0µg
Choline SR0mg
Fatty Acids 9
NutrientPer 100gUnitPer Serving% DV
Saturated Fat AFCD0g
Monounsaturated Fat AFCD0g
Polyunsaturated Fat AFCD0g
Trans Fat AFCD0g
Cholesterol AFCD0mg
Omega-3 ALA AFCD0g
Omega-3 EPA AFCD0g
Omega-3 DPA AFCD0g
Omega-3 DHA AFCD0g
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g
Caproic Acid (6:0) SR0g
Caprylic Acid (8:0) SR0g
Capric Acid (10:0) AFCD0g
Lauric Acid (12:0) SR0g
Myristic Acid (14:0) SR0g
Palmitic Acid (16:0) SR0g
Stearic Acid (18:0) SR0g
Linoleic Acid (18:2) AFCD0g
Linolenic Acid (18:3) SR0g
Amino Acids 1
NutrientPer 100gUnitPer Serving% DV
Tryptophan AFCD0g
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine AFCD0mg
Theobromine SR0mg
Alcohol AFCD9.4g

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

8
NRF9.3 Score
Moderate · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Wine” category.

1.8
kg CO₂e / kg
Low Impact
1.8
m² land / kg
Land Use
78.0
L water / kg
Water Use
6.4
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions1.8 kg CO₂e / kg
Land Use1.8 m² / kg
Water Use78.0 L / kg
Eutrophication3.6 g PO₄e / kg
Acidification6.4 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Alcoholic beverages, wine, rose?

Alcoholic beverages, wine, rose contains 69.1 kcal per 100 grams, making it a low-calorie food. The energy comes from 0.36g of protein (2% of calories), 0g of fat (0%), and 3.8g of carbohydrates (22%). Carbohydrates are the primary energy source.

What is Alcoholic beverages, wine, rose most nutritious for?

The standout nutrient in Alcoholic beverages, wine, rose is Manganese, providing 0.11 mg per 100g (5% of the Daily Value). It is also a notable source of Phosphorus (4% DV). Our database tracks 73 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Alcoholic beverages, wine, rose high in protein?

At 0.36g per 100 grams, Alcoholic beverages, wine, rose is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Alcoholic beverages, wine, rose?

Alcoholic beverages, wine, rose contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.