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Alcoholic beverages, wine, rose

Beverages Per 100 g · Per 100g serving
Data sources: 53 AFCD 20 SR Legacy

Alcoholic beverages, wine, rose is a beverage at 69.1 calories per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 73 nutrients for this food, plus environmental footprint data.

69.1
Calories
kcal
0.36
Protein
g
0
Fat
g
3.8
Carbs
g
0
Fiber
g

Top Nutrients

💎
Manganese
0.11 mg
5% DV
💎
Phosphorus
27.0 mg
4% DV
💪
Carbohydrate
3.8 g
3% DV

Data for 73 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 10
NutrientPer 100gUnitPer Serving% DV
Water AFCD88.2g—
2%
Calories AFCD69.1kcal——
Energy (kJ) SR348kj——
Protein SR0.36g—
1%
Total Fat AFCD0g——
Carbohydrate SR3.8g—
3%
Fiber AFCD0g——
Total Sugars SR3.8g——
Starch AFCD0g——
Ash AFCD0.20g——
Minerals 11
NutrientPer 100gUnitPer Serving% DV
Calcium AFCD8.0mg—
1%
Iron AFCD0.08mg—
1%
Magnesium AFCD11.0mg—
3%
Phosphorus AFCD27.0mg—
4%
Potassium AFCD51.0mg—
2%
Sodium AFCD5.0mg—
0%
Zinc AFCD0.06mg—
0%
Copper AFCD0.02mg—
2%
Manganese AFCD0.11mg—
5%
Selenium AFCD0µg——
Fluoride AFCD20.0µg—
0%
Vitamins 29
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) AFCD0µg——
Vitamin A (IU) SR0IU——
Retinol AFCD0µg——
Beta-Carotene AFCD0µg——
Alpha-Carotene AFCD0µg——
Beta-Cryptoxanthin AFCD0µg——
Lycopene SR0µg——
Lutein + Zeaxanthin SR0µg——
Vitamin C AFCD0mg——
Vitamin D SR0µg——
Vitamin D (IU) AFCD0IU——
Vitamin D2 AFCD0µg——
Vitamin D3 AFCD0µg——
Vitamin E AFCD0mg——
Beta-Tocopherol AFCD0mg——
Gamma-Tocopherol AFCD0mg——
Delta-Tocopherol AFCD0mg——
Vitamin K1 SR0µg——
Thiamin (B1) AFCD0mg——
Riboflavin (B2) AFCD0mg——
Niacin (B3) AFCD0mg——
Pantothenic Acid (B5) AFCD0mg——
Vitamin B6 AFCD0mg——
Folate AFCD0µg——
Folic Acid SR0µg——
Folate (food) AFCD0µg——
Folate (DFE) AFCD0µg——
Vitamin B12 AFCD0µg——
Choline SR0mg——
Fatty Acids 9
NutrientPer 100gUnitPer Serving% DV
Saturated Fat AFCD0g——
Monounsaturated Fat AFCD0g——
Polyunsaturated Fat AFCD0g——
Trans Fat AFCD0g——
Cholesterol AFCD0mg——
Omega-3 ALA AFCD0g——
Omega-3 EPA AFCD0g——
Omega-3 DPA AFCD0g——
Omega-3 DHA AFCD0g——
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g——
Caproic Acid (6:0) SR0g——
Caprylic Acid (8:0) SR0g——
Capric Acid (10:0) AFCD0g——
Lauric Acid (12:0) SR0g——
Myristic Acid (14:0) SR0g——
Palmitic Acid (16:0) SR0g——
Stearic Acid (18:0) SR0g——
Linoleic Acid (18:2) AFCD0g——
Linolenic Acid (18:3) SR0g——
Amino Acids 1
NutrientPer 100gUnitPer Serving% DV
Tryptophan AFCD0g——
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine AFCD0mg——
Theobromine SR0mg——
Alcohol AFCD9.4g——

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

8
NRF9.3 Score
Moderate · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Wine” category.

1.8
kg CO₂e / kg
Low Impact
1.8
m² land / kg
Land Use
78.0
L water / kg
Water Use
6.4
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions1.8 kg CO₂e / kg
Land Use1.8 m² / kg
Water Use78.0 L / kg
Eutrophication3.6 g PO₄e / kg
Acidification6.4 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Alcoholic beverages, wine, rose?

Alcoholic beverages, wine, rose contains 69.1 kcal per 100 grams, making it a low-calorie food. The energy comes from 0.36g of protein (2% of calories), 0g of fat (0%), and 3.8g of carbohydrates (22%). Carbohydrates are the primary energy source.

What is Alcoholic beverages, wine, rose most nutritious for?

The standout nutrient in Alcoholic beverages, wine, rose is Manganese, providing 0.11 mg per 100g (5% of the Daily Value). It is also a notable source of Phosphorus (4% DV). Our database tracks 73 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Alcoholic beverages, wine, rose high in protein?

At 0.36g per 100 grams, Alcoholic beverages, wine, rose is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Alcoholic beverages, wine, rose?

Alcoholic beverages, wine, rose contains no dietary fiber. This is typical for this type of food. Pair with plant-based foods to ensure adequate fiber intake.