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Beverages, Fruit punch drink, frozen concentrate, prepared with water

Beverages Per 100 g · Per 100g serving

Beverages, Fruit punch drink, frozen concentrate, prepared with water is a beverage, providing just 46.0 calories per 100g. It is a good source of Vitamin C, providing 49% of the Daily Value per 100g. This beverage is virtually fat-free. Beverages contribute to daily fluid intake and may provide varying amounts of vitamins, minerals, and bioactive compounds depending on their composition. Our database tracks 61 nutrients for this food, plus environmental footprint data.

46.0
Calories
kcal
0.06
Protein
g
0
Fat
g
11.7
Carbs
g
0.10
Fiber
g

Top Nutrients

☀️
Vitamin C
43.8 mg
49% DV
💪
Carbohydrate
11.7 g
9% DV
💎
Manganese
0.10 mg
4% DV

Data for 61 of 150 tracked nutrients

Nutrient Fingerprint

How this food scores across key nutrient categories, as a percentage of the daily recommended value per 100 g. Based on USDA DRIs for adults.

Complete Nutrient Profile

Macronutrients 9
NutrientPer 100gUnitPer Serving% DV
Water SR88.2g
2%
Calories SR46.0kcal
Energy (kJ) SR191kj
Protein SR0.06g
0%
Total Fat SR0g
Carbohydrate SR11.7g
9%
Fiber SR0.10g
0%
Total Sugars SR0g
Ash SR0.13g
Minerals 10
NutrientPer 100gUnitPer Serving% DV
Calcium SR4.0mg
0%
Iron SR0.09mg
1%
Magnesium SR2.0mg
0%
Phosphorus SR1.0mg
0%
Potassium SR13.0mg
0%
Sodium SR5.0mg
0%
Zinc SR0.02mg
0%
Copper SR0.03mg
4%
Manganese SR0.10mg
4%
Selenium SR0µg
Vitamins 21
NutrientPer 100gUnitPer Serving% DV
Vitamin A (RAE) SR11.0µg
1%
Vitamin A (IU) SR1.0IU
Retinol SR0µg
Beta-Carotene SR0µg
Alpha-Carotene SR0µg
Beta-Cryptoxanthin SR0µg
Lycopene SR0µg
Lutein + Zeaxanthin SR0µg
Vitamin C SR43.8mg
49%
Vitamin E SR0mg
Vitamin K1 SR0µg
Thiamin (B1) SR0.01mg
1%
Riboflavin (B2) SR0.01mg
1%
Niacin (B3) SR0.02mg
0%
Pantothenic Acid (B5) SR0.008mg
0%
Vitamin B6 SR0.006mg
0%
Folate SR1.0µg
0%
Folic Acid SR0µg
Folate (food) SR1.0µg
Folate (DFE) SR1.0µg
Vitamin B12 SR0µg
Fatty Acids 8
NutrientPer 100gUnitPer Serving% DV
Saturated Fat SR0.001g
Monounsaturated Fat SR0.001g
Polyunsaturated Fat SR0.002g
Trans Fat SR0g
Cholesterol SR0mg
Omega-3 EPA SR0g
Omega-3 DPA SR0g
Omega-3 DHA SR0g
Individual Fatty Acids 10
NutrientPer 100gUnitPer Serving% DV
Butyric Acid (4:0) SR0g
Caproic Acid (6:0) SR0g
Caprylic Acid (8:0) SR0g
Capric Acid (10:0) SR0g
Lauric Acid (12:0) SR0g
Myristic Acid (14:0) SR0g
Palmitic Acid (16:0) SR0.001g
Stearic Acid (18:0) SR0g
Linoleic Acid (18:2) SR0.001g
0%
Linolenic Acid (18:3) SR0.001g
Other 3
NutrientPer 100gUnitPer Serving% DV
Caffeine SR0mg
Theobromine SR0mg
Alcohol SR0g

Nutrient Density Score

The NRF9.3 score measures overall nutritional quality per 100 kcal. It rewards 9 nutrients to encourage (protein, fiber, vitamins A, C, E, calcium, iron, magnesium, potassium) and penalizes 3 to limit (saturated fat, added sugars, sodium). Higher is better; negative scores indicate the food is high in limit nutrients relative to its beneficial content.

107
NRF9.3 Score
Excellent · per 100 kcal
Poor (<0) Moderate Good Excellent (100+)

NRF9.3 index: Fulgoni et al. (2009), J Nutr 139(8). DVs based on FDA 2020 reference values.

Environmental Impact

Environmental footprint per kilogram of food produced. Data represents the global average for the “Coffee” category.

28.5
kg CO₂e / kg
Very High Impact
21.6
m² land / kg
Land Use
13,210
L water / kg
Water Use
113
g SO₂e / kg
Acidification
How this compares (GHG emissions)
Potatoes (0.5)Chicken (9.9)Beef (99.5)
Greenhouse Gas Emissions28.5 kg CO₂e / kg
Land Use21.6 m² / kg
Water Use13,210 L / kg
Eutrophication23.1 g PO₄e / kg
Acidification113 g SO₂e / kg
⚠️ Important context about this data
  • Global averages: These figures are production-weighted averages from a meta-analysis of ~38,700 farms across 119 countries (Poore & Nemecek, 2018). Actual impact varies enormously by farming method, geography, and supply chain.
  • System boundary: Cradle-to-retail only — does not include consumer transport, home cooking energy, or food waste.
  • Soil carbon not included: This data does not account for soil carbon sequestration. Some argue that well-managed regenerative grazing partially offsets ruminant emissions; however, full lifecycle accounting — including methane, land-use change, and the opportunity cost of using land for grazing vs. reforestation — typically makes the net footprint of ruminant meat higher, not lower. This is especially relevant in temperate grassland regions like Ireland.
  • Not gospel: This data is informational and illustrative. It is useful for understanding relative magnitudes, but should not be treated as precise measurements for any individual product or farm.

Source: Poore & Nemecek (2018), Science 360(6392). Meta-analysis of ~38,700 farms, 119 countries, 46 product categories.

Frequently Asked Questions

How many calories are in Beverages, Fruit punch drink, frozen concentrate, prepared with water?

Beverages, Fruit punch drink, frozen concentrate, prepared with water contains 46.0 kcal per 100 grams, making it a low-calorie food. The energy comes from 0.06g of protein (1% of calories), 0g of fat (0%), and 11.7g of carbohydrates (101%). Carbohydrates are the primary energy source.

What is Beverages, Fruit punch drink, frozen concentrate, prepared with water most nutritious for?

The standout nutrient in Beverages, Fruit punch drink, frozen concentrate, prepared with water is Vitamin C, providing 43.8 mg per 100g (49% of the Daily Value). It is also a notable source of Carbohydrate (9% DV). Our database tracks 61 individual nutrients for this food, allowing detailed comparison across vitamins, minerals, amino acids, and fatty acids.

Is Beverages, Fruit punch drink, frozen concentrate, prepared with water high in protein?

At 0.06g per 100 grams, Beverages, Fruit punch drink, frozen concentrate, prepared with water is not a significant source of protein. Pair with protein-rich foods like legumes, meat, fish, or dairy to meet daily protein needs.

How much fiber is in Beverages, Fruit punch drink, frozen concentrate, prepared with water?

Beverages, Fruit punch drink, frozen concentrate, prepared with water contains 0.10g of fiber per 100 grams, which is a small amount. To increase fiber intake, consider pairing with high-fiber foods such as legumes, whole grains, or vegetables.